FOOD & BEVERAGE AT THE DELAWANA

Royal Dining Room

The Royal Dining Room is where our guests eat their meals that are included with their packages. Open for breakfast, lunch and dinner this fully licensed dining room is located upstairs in the main lodge.

Breakfast includes different styles of eggs, pancakes, French toast, waffles, bacon, ham, sausage, pastries, cereal, fresh fruit, coffee, juice and more. In the summer, breakfast is always buffet style.

Lunch is served in the Royal Dining Room during the spring and fall only. The menu changes daily and will always include a selection of hot and cold items with soup, salad and dessert.
Dinner will never leave you hungry with a menu that changes daily. There are BBQ and carved prime rib buffets plus a la carte nights. During the summer, every night offers a soup and salad bar, at least four choices of entrée, a dessert buffet and non alcoholic beverages.

Mackinaw Restaurant

Open during the summer from 12:00pm - 9:00pm, the licensed Mackinaw patio is open for lunch and dinner providing a selection of grilled items, salads, pizzas, wraps and beverages. Please note that the Mackinaw Restaurant is not part of the meal package.

Boathouse Lounge

The Boathouse Lounge opens at 9:00pm nightly with a full bar, light menu, dance floor, pool tables, ping pong, darts and lots more. Before 9:00pm the room is open as a games room to all ages. After 9:00pm anyone under nineteen years of age must be accompanied by a parent or guardian.

Marine Deck and Lounge

The Marine Deck is open from 12:00pm to 9:00pm in the spring and fall with a full bar and menu offering grilled items, pizzas, salads, wraps, fish and chips, wings and lots more. In the summer the Marine Deck is open from 5:00pm to 9:00pm for drinks and snacks. Whether it’s spring, summer or fall you will agree that the Marine Deck has the best view in Honey Harbour.

Other Food & Beverage Info

Complimentary coffee and tea are available in the lobby 24 hours a day. Boxed lunches can be arranged in advance through the front desk (extra charge applies during the summer). In the summer there are picnic days on Beausoleil Island (sign up required, extra charge applies for teens and adults). For parents who would like to have a more intimate dinner, we have supervised hotdog and pizza dinners for the kids (sign up required, summer only).

Complimentary coffee & tea are available 24-hours in the fireplace lounge off the lobby.

Krista Weston, Executive Chef at the Delawana Inn Spa & Conference Resort

After graduating from the George Brown Culinary program, I was fortunate enough to be offered an apprenticeship at the world-renowned King Edward Hotel. After 5 years of international training through the King Edward, I was awarded my Red Seal. From there I moved on to the famous Beacon Hall Golf Club while between seasons I enjoyed two years at the Valhalla Inn as the Sous-chef. In 2005 I began at the Delawana as the Sous-Chef under Executive Chef Kirk Weiss. I have enjoyed 'The Del's' comforts ever since. I am excited to be in my fifth season here at the Delawana.