| Dining
Room Managers
Experience bar tending and serving is necessary, some experience supervising, or managing is an asset but not necessary. Responsible for assisting in the operations of the dining room, the bar, and the meeting rooms. 50 hours per week minimum, split shifts. Positions available from early May to October.
Dining Room Servers
Food, alcohol, and wine service. Clearing and resetting tables, seating guests and refreshing dining room between sittings. Working mainly in the dining room but occasionally in meeting rooms and some cocktail serving. Breakfast, lunch and dinner shifts. Some serving experience and a smart serve certificate is helpful but not essential. Training provided. Up to 6 days per week, full time, split shifts. Positions available from May or June to September and October
Dining Room Porters/Conference
porters
Assisting the servers in the dining room, running food to buffets and tables, clearing and resetting tables, seating guests, refreshing dining room between sittings, clearing and resetting conference rooms and break out stations. No experience necessary, training provided. Up to 6 days per week, full time, split shifts. Positions available from May and June to September and October.
Bartenders
Should have bar tending experience and have Smart Serve certificate. Responsible for bartending in all liquor licensed areas and portable bars. Some cocktail serving shifts and split shifts available. Up to 6 days a week, full time, Positions available from May and June to September and October. Training provided.
Patio Restaurant Servers
The Mackinaw Restaurant is a busy restaurant on our property, open for lunch and dinner only. The restaurant seats 160 inside and outside on our large patio overlooking Georgian Bay. Servers will serve food and cocktails in the restaurant, on the patio and around the pool area. Serving experience is an asset. Training provided. Up to 6 days per week, full time, split shifts. Positions available from June to September.
Cooks-All Levels
Line cooks, experienced cooks, short order cooks and pizza makers to prepare breakfast, lunch, diner, buffets, banquets, and snacks as determined by guests. Up to 6 days a week, full time, split shifts. Positions available from May and June to September and October.
Kitchen
Porters
Duties include receiving and putting away deliveries, cleaning and sterilizing of the kitchen and storage areas, washing and putting away dishes, cutlery, pots, and other cooking utensils. Up to 6 days a week, Full time, some split shifts. No experience necessary, training provided. Positions available from May to October and June to September.
Sous Chefs
Must have red seal, minimum 5 years culinary experience, and strong buffet and modern professional culinary experience. Duties include supervising and training of kitchen personnel, monitoring and maintaining food and labour costs, controlling food wastage, communication with kitchen staff and other departments, preparation and cooking of food for menus and buffets. Must be flexible, able to work in different kitchens and able to perform various tasks as assigned by the executive chef. 6 days per week, 50 hours per week minimum, Positions available from May to October.
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